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Snacking Associated with Increased Calories, Decreased Nutrients

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web March 12, 2012 Snacking is a dietary behavior that has increased in recent decades in the United States, while percentages of the population who are overweight and obese also have increased. Now, U.S. Department of Agriculture (USDA) researchers with the Food Surveys Research Group (FSRG) in Beltsville, Md., have examined dietary intake survey data from more than 5,000 adults aged 20 years and older to focus on...

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